Manhattan Clam Chowder

This traditional New York style chowder is made with vine ripened tomatoes, combined with fresh shucked sea clams and broth, potatoes, onions, carrot, celery and of course thyme and spices. Bay Shore™ Manhattan Clam Chowder is low fat and after one spoonful you'll think you've arrived at Jones Beach. Serve as is or as a base for seafood stew. See Recipes for creative ideas using Bay Shore™ Manhattan Clam Chowder.