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Kobe Beef buy in Boston
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Kobe Beef

Kobe Beef

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USA, Boston
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Description
Experience pure beef
The beauty of Snake River Farms american style kobe beef is its simplicity. It has been naturally raised from the finest stock in the best environments for an intense and succulent beef flavor to be savored and enjoyed. This delicious beef offers positive nutritional benefits as well. Wagyu cattle are genetically predisposed to a higher percentage of unsaturated fat - more than any other breed.

"Prime," the highest U.S.D.A. grade for beef, cannot define the quality of Snake River Farms. To accurately grade our product, we use a combination of Japanese and U.S. grading systems. The Japanese rating system includes several marbling scores higher than U.S.D.A. Prime. Meeting Japan's exclusive marbling requirements means that Snake River Farms american style kobe beef far exceeds the quality of all other U.S. beef brands. This level of distinction is possible because Snake River Farms uses only the finest stock and carefully manages every step of the production process from start to finish.

The Butter Knife Beef (tm)
When you cut into a Prime steak, you expect it to be tender, but Snake River Farms american style kobe beef can be cut with a butter knife. And although Prime tastes wonderful, it may not grace your palate like a fine wine, with complex flavors, subtle sweetness and a lingering finish. This is the Snake River Farms american style kobe beef difference that you can taste.

Snake River Farms offers a full line of american kobe style beef for all your culinary needs.

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